Chicken & Beef Blends: Dog
Chicken & Beef Blends: Dog
A flavourful duo to keep mealtime exciting.
Give your dog a delicious variety with our Chicken & Beef Mixed Box — a 50/50 blend of two favourite proteins in one convenient pack. Perfect for dogs who love flavor rotation or for pet parents wanting to add more variety to their dog’s raw diet.
Our chicken provides a lean, highly digestible protein that’s gentle on the stomach and great for everyday feeding, while our beef delivers rich, hearty nutrition and big, satisfying flavour. Together, they create a balanced and tasty combo that keeps mealtime exciting and tails wagging!
10% OFF YOUR FIRST ORDER
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🍖 Ingredients
🍖 Ingredients
Chicken Blend: Whole Chicken (Bone-in), Beef Liver, Eggs, Carrots, Molasses, Parsley, Apple Cider Vinegar, Sunflower Oil, MSM/Glucosamine
Beef Blend: Beef Muscle Meat, Beef Heart, Beef Liver, Whole Chicken (Bone-in), Eggs, Apples, Bananas, Carrots, Spinach, Lettuce, Parsley, Pumpkin, Molasses, Apple Cider Vinegar, Sunflower Oil, MSM/Glucosamine
📦 Packaging
📦 Packaging
We keep things simple, convenient, and eco-friendly! Each raw meal comes in snap-apart ¼ lb cubes for quick feeding and easy measuring. To cut down on plastic waste, we skip individual wrappers and package the cubes in scored sheets inside one industrial-strength freezer bag and a sturdy box that stores beautifully in your freezer.
🥣 Feeding Tips
🥣 Feeding Tips
Our food is conveniently portioned into ¼ lb blocks, making mealtime (and the math!) quick and easy.
As a starting point:
- Adult Dogs: Feed 1 block per 10 lbs of body weight per day (≈ 2.5% of body weight)
- Puppies: Feed 2 blocks per 10 lbs of body weight per day (≈ 5% of body weight)
Senior or less active dogs may do well on a little less, while active or growing pups may need slightly more.
Not sure how much to feed? Check out our FAQ page for more detail or reach out — we’re always happy to help! 🐾
🖐️ Safe Handling Tips
🖐️ Safe Handling Tips
Treat your pet’s raw food just as you would handle raw meat for your own kitchen.
Use the same basic food-safety practices: wash your hands after handling, clean and sanitize surfaces and utensils, and ensure proper washing and drying. A quick rinse with hot, soapy water (or near-boiling water for cutting boards) helps keep everything clean and safe.
